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Chinese Orange Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)201.7542
Energy (kCal)5442.6025
Carbohydrates (g)312.7607
Total fats (g)406.2045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the orange, press the juice out and chop the peel. | 2. Cut the chicken fillets in pieces. | 3. Fry the chicken for 5 minutes,. | 4. Add all the other ingredients except the butter, and cook for 15 minutes without lid. | 5. After cooking, add the butter. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken fillet 400 1000.0 83.56 65.12 44.76
    orange 1 1.7625 0.4406 0.0352 0.0045
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    butter 50 4275.0 196.425 133.575 360.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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