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Easy Chinese Corn Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.2161
Energy (kCal)669.9865
Carbohydrates (g)74.5859
Total fats (g)18.8638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat. | 2. In a small bowl or cup whisk the cornstarch and water; add to the simmering corn soup and continue to cook for about 2 minutes or until thickened. | 3. Gradually add the beaten eggs while stirring or whisking the soup constantly. | 4. Add in the corn niblets (if using) and heat though. | 5. Season with salt and pepper. | 6. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream corn 2 cans - - - -
    chicken broth 2 cans low sodium 189.1 4.575 26.962 6.343999999999999
    egg 2 beaten 143.0 0.72 12.56 9.51
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/4 cup 0.0 0.0 0.0 0.0
    corn kernel 1 can drained 276.9265 54.6877 7.6525 3.0018
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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