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Honey Glaze Chinese Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.3006
Energy (kCal)5142.97
Carbohydrates (g)41.2334
Total fats (g)503.4081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 3 ingredients; pour over chicken in large plastic food storage bag. | 2. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. | 3. Refrigerate 2 hours or overnight, turning bag over occasionally. | 4. Bake chicken in 350F oven for 1 hour, turning pieces over and basting with pan juices once. | 5. Sprinkle on green onions before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    teriyaki marinade 1/2 cup - - - -
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    honey 1/4 cup - - - -
    chicken drumstick 2 1/2 4983.0 8.9468 108.4935 500.9048
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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