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Szechuan Noodles With Spicy Beef Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.1369
Energy (kCal)2345.0738
Carbohydrates (g)252.6172
Total fats (g)91.8726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm. | 2. Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender. | 3. Combine cornstarch and beef broth, whisking until smooth. | 4. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. | 5. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. | 6. Stir in ground beef. | 7. Toss with hot cooked pasta, and sprinkle with sliced green onions. | 8. Yield: 4 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    red pepper 1/2 - 1 1/2 1/2 crushed 0.0 0.0 0.0 0.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    beef broth 3/4 cup 12.6 0.07200000000000001 2.052 0.396
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vermicelli 8 ounces cooked 811.9295 171.9113 24.1311 2.9937
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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