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Orange Teriyaki Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6012
Energy (kCal)545.8451
Carbohydrates (g)24.8756
Protein (g)97.5726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 1 lb boneless skinless 403.4676 0.0 89.7602 2.2667
    broccoli 1 package frozen - - - -
    cooking tapioca 2 tablespoons 403.4676 0.0 89.7602 2.2667
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    teriyaki sauce 2 tablespoons 32.04 5.6016 2.1348 0.0072
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    orange 1 teaspoon shredded rind 1.7625 0.4406 0.0352 0.0045
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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