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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine soy sauce, whiskey, ginger, garlic, sugar and stock in a large bowl. | 2. Add shrimp and mix well. | 3. Cover and refrigerate for 1 hour. | 4. Drain shrimp, reserving marinade. | 5. Heat oil in a wok or large skillet over high heat. | 6. Add shrimp and stir-fry 2-3 minutes. | 7. Add peas and stir-fry 1 minute. | 8. Add water chestnuts and stir-fry 1 minute. | 9. Remove shrimp and keep warm. (Leave the vegetables in the pan.). | 10. Mix cornstarch with enough cold water to form a thin paste. | 11. Stir into marinade. | 12. Pour marinade mixture into pan with the vegetables. | 13. Cook, stirring, for 3-4 minutes, or until sauce has thickened and become glossy. | 14. Pour sauce over shrimp. | 15. Serve with rice and cherry tomatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
rye whiskey	1/2	cup		-	-	-	-
ginger	1/4	teaspoon	powdered	0.4	0.0888	0.0091	0.0038
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
shrimp	2		shelled deveined	643.7348	8.2507	123.3976	9.1574
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
green pea	1	cup		117.45	20.9525	7.859	0.58
water chestnut	8		sliced	-	-	-	-
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.