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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place meat in a bowl with oyster sauce; stir to coat. | 2. let stand for 10 minutes. | 3. Soak mushrooms in warm water to cover until softened, about 15 minutes; drain, reserving 1/4 cup of the soaking liquid. | 4. Trim and discard stems. | 5. Chop caps. | 6. Place a wok over high heat until hot. | 7. Add cooking oil, swirling to coat sides. | 8. Add ginger and cook, stirring, until fragrant, about 10 seconds. | 9. Add meat, stir-fry until meat crumbled and no longer pink (1-3 minutes). | 10. Add carrot, zucchini, and water chestnuts; stir-fry for 30 seconds. | 11. Add mushrooms and reserved mushroom soaking liquid. | 12. Cook until vegetables are crisp-tender, about 2 minutes. | 13. Add sherry/wine and sesame oil; cook until heated through. | 14. If using, add walnuts and toss to coat. | 15. To eat, spread hoisin sauce on a lettuce cup, spoon in meat filling, wrap in lettuce cup, and eat out of hand. | 16. For spicier palates, top with Asian chili sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1/2	lb	ground minced	324.1341	0.2947	49.0508	12.784
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
sherry	1	tablespoon		-	-	-	-
cooking oil	2	tablespoons		-	-	-	-
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
black mushroom	6			-	-	-	-
carrot	1		cut	20.5	4.79	0.465	0.12
zucchini	1		cut	3.36	0.4976	0.4336	0.064
water chestnut	1	cup	diced	-	-	-	-
iceberg lettuce	12	leaves		25.2	5.346	1.62	0.252
hoisin sauce				-	-	-	-
walnut	3/4	cup	chopped toasted	1445.34	0.0	0.0	163.5
asian chili sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.