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General Tso 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9128
Energy (kCal)2524.6635
Carbohydrates (g)536.3617
Protein (g)47.0297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 1/2 - - - -
    egg 1 71.5 0.36 6.28 4.755
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sesame seed - - - -
    chili - - - -
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    sesame oil - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    rice wine 1 tablespoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    green onion - - - -
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    cornstarch 1 tablespoon 487.68 116.8256 0.3328 0.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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