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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the cooked pasta, cooked chicken, peas, carrots, red bell pepper and green onion. | 2. In a small bowl, whisk the soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, brown sugar, ginger and chili oil. | 3. Pour over chicken pasta mixture and toss to combine. | 4. Sprinkle on the sesame seeds. | 5. Cover and refrigerate 2 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	1	can	cooked drained	-	-	-	-
chicken breast	1 1/2 - 2	lbs	boneless skinless cooked cut	0.0	0.0	0.0	0.0
baby pea	2	cups	thawed frozen	238.0	39.76	15.645	2.8
carrot	1		peeled sliced	52.48	12.2624	1.1904	0.3072
red bell pepper	1		cored cut	-	-	-	-
green onion	4		chopped	76.68	16.3016	2.7548	1.3348
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
canola oil	1/4	cup		481.78	0.0	0.0	54.5
rice wine vinegar	1/4	cup		-	-	-	-
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
dark brown sugar	2	tablespoons		-	-	-	-
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
chili oil	2	drops		-	-	-	-
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.