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Gan Shao Xia (Shanghai Sweet and Sour Shrimp)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9729
Energy (kCal)815.3296
Carbohydrates (g)37.6474
Protein (g)96.6618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 1/4 cup 403.4676 0.0 89.7602 2.2667
    shaoxing wine 2 tablespoons 403.4676 0.0 89.7602 2.2667
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    mirin 1 tablespoon 403.4676 0.0 89.7602 2.2667
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    scallion 3 cut 96.0 22.02 5.49 0.57
    large shrimp 1 lb shelled deveined 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    white rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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