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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together ketchup, wine, soy sauce, mirin, sugar, and 1 tbsp water in a bowl. Set sauce aside. | 2. Heat oil in a 14 inch flat-bottom wok or skillet over high heat. Add ginger and scallions. Cook, stirring, until fragrant (1 minute). | 3. Add shrimp. Cook, stirring, until beginning to turn pink (2 minutes). Add sauce. Cook, stirring, until thick (1 minute). | 4. Remove from heat and season with salt and pepper. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ketchup	1/4	cup		403.4676	0.0	89.7602	2.2667
shaoxing wine	2	tablespoons		403.4676	0.0	89.7602	2.2667
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
mirin	1	tablespoon		403.4676	0.0	89.7602	2.2667
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
water	1	tablespoon		0.0	0.0	0.0	0.0
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
scallion	3		cut	96.0	22.02	5.49	0.57
large shrimp	1	lb	shelled deveined	403.4676	0.0	89.7602	2.2667
salt black pepper			ground	403.4676	0.0	89.7602	2.2667
white rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.