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Chinese Barbecue Sauce (For Pork)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.845
Energy (kCal)243.86
Carbohydrates (g)55.7579
Total fats (g)0.6268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together. | 2. Baste pork frequently on the grill. | 3. This sauce works great on all pork-- cook for 1 or 2 minutes after the final basting of the meat! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    sherry 3 tablespoons - - - -
    catsup 3 tablespoons 51.51 13.974 0.5304 0.051
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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