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Chinese-Taiwanese Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.7773
Energy (kCal)1295.524
Carbohydrates (g)42.6027
Protein (g)122.936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 1 580.6080000000001 0.0 98.65799999999999 17.4636
    green onion 2 38.34 8.1508 1.3774 0.6674
    ginger 6 slices 10.56 2.3456 0.2402 0.099
    garlic clove 20 - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    red pepper flake 2 teaspoons - - - -
    tomato 1 -2 0.0 0.0 0.0 0.0
    rice wine 3 teaspoons - - - -
    black bean sauce 3 teaspoons - - - -
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    star anise 6 - - - -
    water 10 cups 0.0 0.0 0.0 0.0
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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