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Chinese Take-Out Kung Pao Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.8144
Energy (kCal)1260.364
Carbohydrates (g)95.3559
Protein (g)50.8111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    rice wine 1 teaspoon - - - -
    rice wine 2 tablespoons - - - -
    chicken breast 4 boneless skinless cut boneless - - - -
    rice vinegar 3 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    peanut oil vegetable 1/3 cup - - - -
    peanut 1 cup boiled unsalted 827.82 23.5498 37.668 71.8904
    hot red chile 5 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    ginger 3 slices quarter-sized peeled minced 5.28 1.1728 0.1201 0.0495
    white rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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