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Chinese Shrimp Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.6321
Energy (kCal)2177.5739
Carbohydrates (g)403.6548
Protein (g)69.663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    soy sauce 1 tablespoon reduced sodium 8.48 0.7888 1.3024 0.0912
    rice wine vinegar 1 tablespoon - - - -
    chicken broth 3/4 cup reduced sodium fat free 58.59 1.4175 8.3538 1.9656
    canola oil 3 teaspoons divided 119.34 0.0 0.0 13.5
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    red bell pepper 1 seeded diced 100.8669 0.0 22.4401 0.5667
    sugar snap pea 1/4 lb 100.8669 0.0 22.4401 0.5667
    ginger 2 teaspoons peeled grated - - - -
    garlic clove 1 minced - - - -
    shrimp 3/4 peeled deveined - - - -
    brown rice 3 cups cooked 1720.62 362.5152 34.2702 13.1772

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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