Nutrient | Quantity |
---|---|
Total fats (g) | 55.13 |
Energy (kCal) | 711.12 |
Carbohydrates (g) | 42.49 |
Protein (g) | 12.22 |
Fatty acids, total saturated (g) | 44.43 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 29.24 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 8.92 |
Fiber, total dietary (g) | 1.09 |
Thiamin (mg) | 0.04 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 0.91 |
Energy (kJ) | 2976.69 |
Tyrosine (g) | 0.31 |
Folic acid (g) | 0.00 |
Protein (g) | 12.22 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 3.63 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.08 |
Fatty acids, total saturated 12:0 (g) | 25.56 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 1.17 |
Glucose (dextrose) (g) | 0.38 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 229.77 |
Choline, total (mg) | 28.22 |
Vitamin A, RAE (g) | 1.44 |
Fatty acids, total saturated 6:0 (g) | 0.10 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 220.24 |
Threonine (g) | 0.34 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 11721.70 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 0.42 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 55.13 |
Vitamin A, IU (IU) | 4.32 |
Energy (kcal) | 711.12 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.03 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.46 |
Retinol (g) | 1.44 |
Leucine (g) | 0.68 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 42.49 |
Betaine (mg) | 37.99 |
Selenium, Se (g) | 4.74 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 0.40 |
Phenylalanine (g) | 0.45 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 0.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 1.20 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.00 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 2.07 |
Lysine (g) | 0.48 |
Fatty acids, total saturated 10:0 (g) | 2.01 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 0.23 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 0.17 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 0.42 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.00 |
Histidine (g) | 0.22 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 668.92 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 51.68 |
Iron, Fe (mg) | 2.30 |
Folate, total (g) | 36.21 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.37 |
Calcium, Ca (mg) | 68.16 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.15 |
Folate, food (g) | 36.21 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 6.30 |
Magnesium, Mg (mg) | 159.33 |
Ash (g) | 29.29 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 0.33 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 1.53 |
Arginine (g) | 0.59 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 0.63 |
Lutein + zeaxanthin (g) | 0.00 |
Sucrose (g) | 27.50 |
Alanine (g) | 0.37 |
Tryptophan (g) | 0.12 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 1.79 |
Fatty acids, total saturated 16:0 (g) | 4.48 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 6.31 |
Glutamic acid (g) | 2.01 |
Vitamin C, total ascorbic acid (mg) | 0.18 |
Vitamin K (phylloquinone) (g) | 13.43 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 0.12 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.49 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 1.20 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 36.21 |
Asian >> Chinese and Mongolian >> Chinese
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
teriyaki marinade | 1/2 | cup | - | - | - | - | |
soy sauce | 1/2 | cup | low sodium | 67.57 | 6.28 | 10.37 | 0.72 |
white vinegar | 1/2 | cup | 21.42 | 0.04 | 0.0 | 0.0 | |
sugar | 2 | tablespoons | 110.12 | 27.54 | 0.0 | 0.0 | |
fish sauce | 2 | tablespoons | 12.6 | 1.31 | 1.82 | 0.00 | |
chili sauce | 2 -3 | tablespoons | sweet | 0.0 | 0.0 | 0.0 | 0.0 |
pepper sauce | 2 -3 | tablespoons | sweet | - | - | - | - |
chicken breast half | 4 | boneless | skinless boneless | - | - | - | - |
baking soda | 1 1/2 | 1/2 | 0.0 | 0.0 | 0.0 | 0.0 | |
vegetable oil | 4 | tablespoons | 468.92 | 0.0 | 0.0 | 54.4 | |
cornstarch | 1 | tablespoon | 30.48 | 7.30 | 0.02 | 0.00 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.