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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak apricots overnite in wine. | 2. Wipe outside of mushrooms gently with damp cloth. | 3. CHICKEN. | 4. Rinse chicken with cold water and pat dry. | 5. Use microwave stamer or stovetop steamer. | 6. Put 6 cloves smashed garlic in water. | 7. Place chicken in steamer portion. | 8. Sprinkle with garlic salt. | 9. Cover and Cook until juices are clear (about 5 minutes in microwave). | 10. When done and cooled a little put thru food processor or chopper until finely chopped. | 11. Set aside. | 12. POTATOES. | 13. Peel, wash, cut in quarters and boil until fork tender. | 14. Mash thoroughly. | 15. Add milk and 1 teaspoon butter to potatoes. | 16. Whip until smooth. | 17. set aside. | 18. COMBINING. | 19. Put apricots and wine in food processor or chopper and chop fine. | 20. Heat saute pan and add 1 tblsp butter and 1 tblsp EVOO. | 21. Saute scallions and celery for 2 minutes. | 22. Stir in apricots with wine and reduce for 1 minute. | 23. Stir in soy sauce, oyster sauce, chili paste, apricot preserves, salt and pepper. | 24. Stir in chicken. | 25. Mix in potatoes. | 26. Set aside. | 27. In separate bowl, beat 1 eggyolk thouroughly with plum sauce. | 28. Add ice water and mix. | 29. Add flour and mix lightly, batter should be lumpy. | 30. Dip outside of mushroom in egg mixture. | 31. Place on well oiled baking sheet. | 32. Divide chicken mixture between mushrooms. | 33. Bake at 325 for 15 minutes. | 34. Sprinkle with chopped pickled ginger. | 35. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot	8			595.2	137.888	17.36	4.836
white wine	3	tablespoons		-	-	-	-
portabella mushroom	2			-	-	-	-
chicken breast	1			780.1798	0.0	94.5741	41.9573
garlic clove	6		smashed	-	-	-	-
garlic salt	1/8	teaspoon		-	-	-	-
potato	1/2	cup	mashed	57.75	13.1175	1.5375	0.0675
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
butter	1	teaspoon		85.5	3.9285	2.6715	7.2
extra virgin olive oil	1	tablespoon		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
celery	3	tablespoons	chopped	3.6	0.6682	0.1552	0.0382
scallion	2	tablespoons	chopped	3.84	0.8808	0.2196	0.0228
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
oyster sauce	1	teaspoon		3.06	0.6552	0.081	0.015
chili paste	1/2	teaspoon		-	-	-	-
apricot preserve	1	tablespoon		48.4	12.88	0.14	0.04
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
salt pepper				-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
plum sauce	1	teaspoon		11.6533	2.7113	0.0564	0.0659
ice water	1/4	cup		0.0	0.0	0.0	0.0
purpose flour	1/4	cup		-	-	-	-
ginger	1/2	teaspoon	pickled	0.8	0.1777	0.0182	0.0075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.