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Stuffed Portabella Asian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.3275
Energy (kCal)1680.7547
Carbohydrates (g)176.469
Protein (g)122.2435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 8 595.2 137.888 17.36 4.836
    white wine 3 tablespoons - - - -
    portabella mushroom 2 - - - -
    chicken breast 1 780.1798 0.0 94.5741 41.9573
    garlic clove 6 smashed - - - -
    garlic salt 1/8 teaspoon - - - -
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    butter 1 teaspoon 85.5 3.9285 2.6715 7.2
    extra virgin olive oil 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    celery 3 tablespoons chopped 3.6 0.6682 0.1552 0.0382
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    oyster sauce 1 teaspoon 3.06 0.6552 0.081 0.015
    chili paste 1/2 teaspoon - - - -
    apricot preserve 1 tablespoon 48.4 12.88 0.14 0.04
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    salt pepper - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    plum sauce 1 teaspoon 11.6533 2.7113 0.0564 0.0659
    ice water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 1/4 cup - - - -
    ginger 1/2 teaspoon pickled 0.8 0.1777 0.0182 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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