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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. Spray a mini muffin tin with nonstick cooking spray. | 2. In a medium bowl, combine crab meat, cream cheese, mayonnaise, Sriracha, bell pepper, 2 tsp chives, and pepper. Mix until well combined. | 3. Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. | 4. Fill the center of each won ton cup with crab mixture. Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with remaining chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white crab meat	1	can	drained chopped	-	-	-	-
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
sriracha sauce	1/2	teaspoon		2.449	0.49200000000000005	0.0577	0.0279
bell pepper	2	teaspoons		-	-	-	-
chive	2	teaspoons	minced	0.6	0.087	0.0654	0.0146
black pepper			ground	-	-	-	-
wonton wrapper	12			-	-	-	-
chive	2	teaspoons	minced	0.6	0.087	0.0654	0.0146

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.