RecipeDB

Cooking in progress....

Shrimp Lo Mein

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.5664
Energy (kCal)1240.4248
Carbohydrates (g)127.6949
Protein (g)89.8009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 3/4 cup 121.77 19.7415 4.4649 2.8782
    soy sauce 1/2 cup reduced sodium 67.575 6.2857 10.3785 0.7268
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    fettuccine 12 ounces 336.792 47.6271 21.092 9.1852
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shrimp 1 1/2 1/2 6.39 0.0819 1.2249 0.0909
    scallion 4 cut 128.0 29.36 7.32 0.76
    garlic clove 3 chopped 201.7338 0.0 44.8801 1.1333
    snap pea 1/2 lb 201.7338 0.0 44.8801 1.1333
    red pepper 2 cut sweet 2.5 0.5506 0.1169 0.0275
    bean sprout 1 1/2 1/2 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition