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Andy Fried Dumplings (Pot Stickers)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39805.8326
Energy (kCal)426756.3471
Carbohydrates (g)5.1908
Protein (g)15780.7863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 crushed - - - -
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    spring onion 2 chopped - - - -
    salt pepper - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    garlic paste 1 teaspoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    pork 250 ground 426384.0 0.0 15773.94 39769.38
    dumpling wrapper round - - - -
    egg 1 beaten mixed 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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