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Fresh and Easy Chinese Stir-Fried Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.3707
Energy (kCal)1282.7559
Carbohydrates (g)13.3725
Protein (g)103.0747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine vinegar 3 tablespoons - - - -
    honey 1/4 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    mirin 3 tablespoons - - - -
    cucumber 1/2 7.8 1.8876 0.33799999999999997 0.0572
    fennel bulb 1 quartered - - - -
    radish 1 bunch trimmed - - - -
    sirloin steak 1 lb 607.4680000000001 0.0 96.9229 24.2987
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    peanut oil 5 tablespoons 596.7 0.0 0.0 67.5
    red chili pepper 1 sliced - - - -
    ginger 1 piece sliced - - - -
    green onion 1 bunch sliced - - - -
    water chestnut 1 can drained - - - -
    yakisoba noodle 1 package precooked - - - -
    cilantro 1 ounce chopped 6.5204 1.0404 0.6038 0.1474

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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