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Chinese Pepper Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.3835
Energy (kCal)406.848
Carbohydrates (g)18.3946
Protein (g)4.6709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice wine vinegar 2 tablespoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    red pepper sauce 1/2 teaspoon - - - -
    broiler fryer chicken 1 cut - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    gingerroot 1 teaspoon chopped - - - -
    garlic clove 2 chopped - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    mushroom 1 1/2 cups sliced - - - -
    bell pepper 3 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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