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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the dried shiitake mushroom until soft and cut into bits. | 2. Add olive oil to skillet over medium heat and sautee the garlic | 3. Once garlic is slightly browned, add the mushroom and chopped shallots Add the small dried shrimp (you can purchase at any Asian market). | 4. After browning all the ingredients, add the ground turkey. | 5. Add soy sauce, sugar, cooking wine, and 5 spice powder. | 6. Cover and cook until sauce thickens, allowing it to boil first then on low heat. | 7. NOTE: Not covering the meat will cause for your "sauce" to evaporate. | 8. Garnish with cilantro and serve with sliced cucumber on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shiitake mushroom	2 -3	tablespoons	soaked diced	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
rice wine	1	cup		-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
five spice powder	1	teaspoon		-	-	-	-
turkey	2	lbs	ground	1296.5363	1.1787	196.2031	51.1361
sugar	1 -2	tablespoon		0.0	0.0	0.0	0.0
shrimp	1			3.55	0.0455	0.6805	0.0505
tofu	8	ounces	soft	326.5862	6.3049	39.1677	19.7766
cilantro				-	-	-	-
cucumber	1/4	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.