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Taiwanese Spaghetti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.2679
Energy (kCal)1957.2425
Carbohydrates (g)24.1053
Protein (g)242.4062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 2 -3 tablespoons soaked diced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    rice wine 1 cup - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    five spice powder 1 teaspoon - - - -
    turkey 2 lbs ground 1296.5363 1.1787 196.2031 51.1361
    sugar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    shrimp 1 3.55 0.0455 0.6805 0.0505
    tofu 8 ounces soft 326.5862 6.3049 39.1677 19.7766
    cilantro - - - -
    cucumber 1/4 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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