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Far East Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5724
Energy (kCal)490.77
Carbohydrates (g)2.9754
Total fats (g)54.045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in a small saucepan and bring to a simmer and simmer 2-3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 1 jar - - - -
    sherry wine vinegar 2 tablespoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sherry wine 1/4 cup - - - -
    peanut oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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