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Far East Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.045
Energy (kCal)490.77
Carbohydrates (g)2.9754
Protein (g)0.5724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 1 jar - - - -
    sherry wine vinegar 2 tablespoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sherry wine 1/4 cup - - - -
    peanut oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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