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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. boil water, add chicken until turn white on the skin. About 1 minutes. | 2. use medium-high fire, add 1-2 teaspoons oil in pot/ wok, when warm, add green onion, ginger, garlic, chill pepper. | 3. add chicken legs to the pot/ wok, stir fried until skin turned "yellow". | 4. pour coke & soy sauce to the pot/ wok( coke & sauce must cover the chicken), add in the star anise or 5 spice powder at this time if you wish. | 5. bring to boil, add carrots/ daikon/ winter melon/ potatoes, bring to boil again, then turn down to medium low fire, boil for 15-20 minutes, add in any leafy vegetable at the last 2-5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger	3	slices		5.28	1.1728	0.1201	0.0495
green onion	1			19.17	4.0754	0.6887	0.3337
chicken leg	6			5820.8132	4.624	445.265	433.841
coca cola chicken	400	ml		-	-	-	-
soy sauce	100			848.0	78.88	130.24	9.12
garlic clove	3			-	-	-	-
star anise	1	table		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.