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Chinese Macaroni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0956
Energy (kCal)1273.8774
Carbohydrates (g)96.4882
Protein (g)101.4384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb 557.6013 0.0 98.1016 15.368
    green bell pepper 1 - - - -
    onion 1 64.0 14.944 1.76 0.16
    elbow macaroni 4 cups - - - -
    pineapple chunk 1 can 315.8921 81.5442 1.4693 0.3673
    soya sauce 3 tablespoons - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    soya sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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