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Oriental Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5724
Energy (kCal)13.41
Carbohydrates (g)2.9754
Total fats (g)0.045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a saucepan, stirring, bring to a simmer and cook until the jam has melted. | 2. Serve with your Oriental goodies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum jam 1 cup - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    white wine 3 tablespoons - - - -
    dijon mustard 1 1/2 1/2 - - - -
    mustard powder 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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