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Chicken Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.6452
Energy (kCal)891.3413
Carbohydrates (g)31.2478
Protein (g)69.9647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger 1/2 tablespoon grated 8.71 1.8621 0.2335 0.1102
    napa cabbage 2 cups shredded 26.16 4.8614 2.398 0.3706
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    bean sprout 1/2 cup 50.4333 0.0 11.22 0.2833
    bean thread noodle 2 ounces blanched chopped 50.4333 0.0 11.22 0.2833
    chicken breast 8 ounces shredded cooked 390.089 0.0 47.287 20.9786
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    wrapper - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    vegetable oil 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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