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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Cook for 2 minutes or until the cabbage is just limp. | 2. Add the noodles and chicken; continue to cook until heated through. | 3. Stir in the hoisin and oyster sauces, toss to coat the mixture. The filling should be moist but not wet. Remove from heat, and allow to cool. Toss in the chopped coriander. | 4. Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond. Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg. Continue rolling up to form a tight cylinder. | 5. Pour about 1-inch of oil in a skillet and heat to 350 degrees F. Fry the spring rolls for 2 minutes, turning to cook all sides. Drain on paper towels before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
ginger	1/2	tablespoon	grated	8.71	1.8621	0.2335	0.1102
napa cabbage	2	cups	shredded	26.16	4.8614	2.398	0.3706
carrot	1		grated	52.48	12.2624	1.1904	0.3072
bean sprout	1/2	cup		50.4333	0.0	11.22	0.2833
bean thread noodle	2	ounces	blanched chopped	50.4333	0.0	11.22	0.2833
chicken breast	8	ounces	shredded cooked	390.089	0.0	47.287	20.9786
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
coriander	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
wrapper				-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
vegetable oil				234.46400000000003	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.