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Stove Top Smoker Chinese Smoked Breast of Pheasant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.3931
Energy (kCal)902.436
Carbohydrates (g)60.6456
Protein (g)44.6829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pheasant breast half 4 skinless boneless skinless - - - -
    sesame oil 4 tablespoons 480.89599999999996 0.0 0.0 54.4
    soy sauce 2 cups 270.3 25.143 41.513999999999996 2.907
    sherry wine 4 tablespoons - - - -
    gingerroot 3 tablespoons chopped - - - -
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    chili oil 2 tablespoons - - - -
    green onion 3 flattened chopped 57.51 12.2262 2.0661 1.0011
    cherry wood chip 1 tablespoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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