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Teresa's Oyster Sauce Pork

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3658
Energy (kCal)984.3395
Carbohydrates (g)39.7101
Protein (g)105.7283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    button mushroom 1/2 ounce rehydrated chopped sliced 12.6083 0.0 2.805 0.0708
    pork steak 1 lb 557.6013 0.0 98.1016 15.368
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 sliced 64.0 14.944 1.76 0.16
    bell pepper 3 cored deseeded diced 12.6083 0.0 2.805 0.0708
    oyster sauce 8 ounces 115.6659 24.7661 3.0617 0.5670000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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