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Chicken and Vegetable Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)662.8524
Energy (kCal)6085.822
Carbohydrates (g)36.9984
Protein (g)23.2466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless boneless - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chinese five spice powder 1 tablespoon 75.65 0.0 16.83 0.425
    chinese mushroom 4 drained 75.65 0.0 16.83 0.425
    garlic clove 1 chopped 75.65 0.0 16.83 0.425
    gingerroot 1 inch grated - - - -
    bean sprout 3 ounces 75.65 0.0 16.83 0.425
    scallion 2 sliced 64.0 14.68 3.66 0.38
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    chinese five spice powder 1 tablespoon 75.65 0.0 16.83 0.425
    spring wrapper 12 75.65 0.0 16.83 0.425
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0
    peanut oil 3 cups 5728.32 0.0 0.0 648.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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