Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot of salted water, boil the noodles until cooked. | 2. Drain and toss them with just enough oil to keep them from sticking. | 3. Spread them to cool on a tray or cookie sheet. | 4. Heat a lightly oiled, non-stick frying pan, and add one fourth of the noodles evenly in the frying pan. | 5. They should be flat, not heaped. | 6. Fry until crisp and brown underneath, then flip them and fry the other side. | 7. Repeat to make 4 crispy noodle cakes and place on individual plates. | 8. Fry the onion, garlic, and ginger until brown. | 9. Add the remaining stir-fry vegetables and stir-fry 2 minutes more, or until barely cooked but still crisp. | 10. Spread the stir-fried mixture on top of the noodle cakes in 4 equal portions. | 11. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel hair pasta	1			25.2167	0.0	5.61	0.1417
oil				-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		chopped	25.2167	0.0	5.61	0.1417
ginger	2	inches	chopped	-	-	-	-
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
baby bok choy	4		chopped sliced	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.