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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken into thin strips and sprinkle with five spice powder, 2 tsp soy sauce and chili flakes. Marinade at least 30min to overnight. | 2. Cook in wok or large skillet until browned. | 3. Remove from pan. | 4. Add a little more oil to pan and add mushrooms and red pepper; cook until begin to soften. Add ginger and garlic along with the rest of the vegetables EXCEPT for scallions. Cook until vegetables are to your liking. | 5. While the vegetables are cooking prepare ramen noodles as directed on package without adding seasoning (I usually save the seasoning for broth when the kido is not feeling well). Mix with vegetables and add 3 tsp soy sauce, hot sauce and scallions for crunch. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	boneless	skinless boneless	-	-	-	-
chinese five spice powder	2	teaspoons		100.8667	0.0	22.44	0.5667
chili flake				100.8667	0.0	22.44	0.5667
soy sauce	3	teaspoons		8.427	0.7839	1.2943	0.0906
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
red pepper	1/2			0.625	0.1377	0.0292	0.0069
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
bean sprout	1 1/2	1/2		100.8667	0.0	22.44	0.5667
snow pea	1	cup		100.8667	0.0	22.44	0.5667
baby corn	4	ounces		413.9026	84.2093	10.6821	5.3751
water chestnut	4	ounces		100.8667	0.0	22.44	0.5667
scallion	3			96.0	22.02	5.49	0.57
ramen noodle	2	packages		712.8	97.6212	16.4754	28.4958
soy sauce	2	teaspoons		8.427	0.7839	1.2943	0.0906
hot sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.