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Kung Pao Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5364
Energy (kCal)759.9
Carbohydrates (g)58.1937
Protein (g)31.5176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    chicken breast 4 boneless skinless boneless - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    oil 3 -4 0.0 0.0 0.0 0.0
    green onion 6 tablespoons chopped 9.72 2.0664 0.3492 0.1692
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red pepper flake 1 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    peanut 2/3 cup roasted 551.88 15.6999 25.112 47.9269

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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