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Apricot Chicken with Balsamic Vinegar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3336
Energy (kCal)3274.2592
Carbohydrates (g)584.7254
Protein (g)233.3042
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 806.9352 0.0 179.5204 4.5333
    chicken breast tenderloin 2 pounds cut 806.9352 0.0 179.5204 4.5333
    salt pepper to taste 806.9352 0.0 179.5204 4.5333
    onion 1 chopped 60.0 14.01 1.65 0.15
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    apricot 20 1488.0 344.72 43.4 12.09
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    apricot preserve 1 cup 774.4 206.08 2.24 0.64
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    flat leaf parsley 3 tablespoons chopped 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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