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Chinese Sweet & Sour Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)580.266
Energy (kCal)6291.748
Carbohydrates (g)166.1694
Protein (g)118.0496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 lb cubed 575.7346 0.0 102.1816 15.4134
    bamboo shoot 1 can drained sliced 61.1244 11.7721 5.8861 0.6792
    egg 1 beaten 71.5 0.36 6.28 4.755
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    sea salt 1/2 teaspoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    rice wine 2 teaspoons - - - -
    garlic clove 2 chopped - - - -
    peanut oil 2 1/2 cups 4773.6 0.0 0.0 540.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    malt vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    cornstarch 1 teaspoon 487.68 116.8256 0.3328 0.064
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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