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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub the fish with soy sauce and dry wine mixture. | 2. Let the fish fillets marinated in the refrigerator for about 15 minutes. | 3. Heat oil in a large skillet, saute the fish fillets for about 3 minutes on each side. | 4. Remove the fillets, add garlic, green onion, ginger, chili bean sauce, tomato paste, sugar, vinegar and water. | 5. Bring the mixture to a boil before adding the fish fillets back to the skillet. | 6. Braise the fish in the sauce for about 4 to 5 minutes. | 7. Mix the cornstarch with 2 tsp of water, stir in the sauce and cook for another minute. | 8. Sprinkle with sesame oil (optional) and serve immediately with steamed rice and your favorite steamed vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red snapper fillet	2			806.9352	0.0	179.5204	4.5333
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
white wine	1	tablespoon		-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green onion	3	stalks	chopped	9.72	2.0664	0.3492	0.1692
ginger	1	teaspoon	chopped	1.6	0.3554	0.0364	0.015
chili bean sauce	2	tablespoons		806.9352	0.0	179.5204	4.5333
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.