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Whole Red Snapper in Szechuan Hot Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.9679
Energy (kCal)1290.2512
Carbohydrates (g)24.709
Protein (g)182.302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper fillet 2 806.9352 0.0 179.5204 4.5333
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    white wine 1 tablespoon - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 3 stalks chopped 9.72 2.0664 0.3492 0.1692
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    chili bean sauce 2 tablespoons 806.9352 0.0 179.5204 4.5333
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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