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Yu Hsiang Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.5095
Energy (kCal)1975.3395
Carbohydrates (g)21.7742
Protein (g)4.6848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    bamboo shoot 1/4 cup sliced canned 10.1925 1.963 0.9815 0.1132
    mushroom shredded - - - -
    water chestnut 2 -3 sliced - - - -
    scallion 2 cut 64.0 14.68 3.66 0.38
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    garlic 2 -3 teaspoons 0.0 0.0 0.0 0.0
    chicken stock ok 1/2 cup canned - - - -
    dark soy sauce 1 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    szechuan bean sauce 1/2 teaspoon - - - -
    tabasco sauce - - - -
    cold water 1 teaspoon 0.0 0.0 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    sesame oil 3 -4 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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