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Australian English Trifle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3354
Energy (kCal)253.1391
Carbohydrates (g)52.8661
Total fats (g)4.1671
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake. | 2. Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge cake 1 cut - - - -
    fruit cocktail 1 can drained 113.7031 30.2379 1.4924 0.1777
    port wine gelatin mix 1 package flavored - - - -
    custard powder 2 tablespoons - - - -
    white sugar 4 teaspoons 65.016 16.7966 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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