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Chinese Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.052
Energy (kCal)575.606
Carbohydrates (g)2.4284
Protein (g)99.332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese green 500 g 445.0 0.0 99.0 2.5
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    caster sugar 1/2 teaspoon 445.0 0.0 99.0 2.5
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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