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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a medium size saucepan, over medium heat. | 2. Add canola oil and saute garlic, ginger, and green onion until fragrant and tender. Add the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes. | 3. Preheat grill to medium-high heat. | 4. Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
green onion	1	tablespoon	minced	1.62	0.3444	0.0582	0.0282
red pepper flake	1	teaspoon		1613.8703	0.0	359.0408	9.0667
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
hoisin sauce	1/2	cup		281.6	56.4224	4.2368	4.3392
soy sauce	3/4	cup		101.3625	9.4286	15.5678	1.0901
honey	3	tablespoons		-	-	-	-
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
salmon steak	4			1613.8703	0.0	359.0408	9.0667
salt black pepper			ground	1613.8703	0.0	359.0408	9.0667
vegetable oil				-	-	-	-
baby spinach	3	cups		20.7	3.267	2.574	0.35100000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.