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Chinese Orange Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.8202
Energy (kCal)1578.036
Carbohydrates (g)208.2105
Protein (g)81.7398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 lbs cubed 898.1139999999999 71.2141 40.0069 50.1674
    kikkoman teriyaki sauce 1/2 cup 151.3 0.0 33.66 0.85
    orange marmalade 1/2 cup 393.6 106.08 0.48 0.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    snow pea 6 ounces 151.3 0.0 33.66 0.85
    scallion 4 sliced 128.0 29.36 7.32 0.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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