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Chinese Egg Roll Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.6476
Energy (kCal)510.9445
Carbohydrates (g)6.221
Protein (g)1.0441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cup chopped cooked - - - -
    chinese vegetable 1 can drained - - - -
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    almond 1/4 cup sliced chopped 481.78 0.0 0.0 54.5
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    almond extract 1/4 teaspoon - - - -
    crepe 14 -16 - - - -
    hot oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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