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Fresh Cranberry Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3525
Energy (kCal)3804.8421
Carbohydrates (g)773.0127
Total fats (g)91.3643
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 pound 208.6527 54.2951 2.0865 0.5897
    marshmallow 8 ounces 857.2887 203.2092 9.7522 6.3503
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    pineapple juice 1 can crushed 198.6507 48.2384 1.3493 0.4498
    banana 1 sliced 200.25 51.39 2.4525 0.7425
    cream 1 cup unsweetened whipped 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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