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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using dried rice noodles, pour enough warm water over them in a medium bowl to cover completely. Let soak until softened, about 30 minutes. Drain thoroughly. If using fresh rice noodles, run under warm water and separate strands. | 2. Marinate the shrimp: Stir the soy sauce, rice wine, garlic, cornstarch, and pepper together in a bowl until the cornstarch is dissolved. Toss the shrimp gently in the marinade until coated. Let stand for 10 minutes. | 3. Prepare the seasonings: Stir the soy sauce, chili garlic sauce, and sugar together in a bowl until the sugar is dissolved. | 4. Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the soaked or fresh rice noodles and stir-fry until the noodles are lightly browned along the edges, about 2 minutes. Scoop the noodles onto a plate and set aside. | 5. Add the shrimp to the wok and stir-fry until no longer pink, about 2 minutes. Add both onions and the ginger and stir-fry until fragrant, about 1 minute. | 6. Slide the noodles into the wok, scatter the bean sprouts over them, and pour in the seasonings. Toss until the mixture is heated through and is coated evenly with the seasonings, about 3 minutes. | 7. Stir in the peanuts, scoop the contents of the wok onto a warm serving plate, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flat rice noodle	1	lb		403.4676	0.0	89.7602	2.2667
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
rice wine	2	teaspoons		-	-	-	-
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
shrimp	1/2			160.9337	2.0627	30.8494	2.2893
soy sauce	2	tablespoons		8.48	0.7888	1.3024	0.0912
chili garlic sauce	1	teaspoon		403.4676	0.0	89.7602	2.2667
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
yellow onion	1/2		sliced	57.42	3.4191	0.4132	4.698
green onion	3		trimmed cut	57.51	12.2262	2.0661	1.0011
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
bean sprout	1	cup		403.4676	0.0	89.7602	2.2667
peanut	1/4	cup	roasted	206.955	5.8874	9.417	17.9726

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.