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Syrupy Chinese Ginger Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1907.58
Energy (kCal)125845.8
Carbohydrates (g)26833.5017
Protein (g)1339.3547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 cup crystallized 76.8 17.0592 1.7472 0.72
    water 375 0.0 0.0 0.0 0.0
    brown sugar 115 96140.0 24816.77 30.36 0.0
    honey 125 - - - -
    brown sugar 115 96140.0 24816.77 30.36 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    butter 125 softened 10687.5 491.0625 333.9375 900.0
    egg 2 143.0 0.72 12.56 9.51
    self raising flour 225 - - - -
    milk 125 18605.0 1457.9 960.75 997.35

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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