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Citrus Szechuan Noodle Bowl Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.0963
Energy (kCal)945.53
Carbohydrates (g)216.5747
Total fats (g)2.794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a two quart saucepan, combine all ingredients except cornstarch and water; place over medium high heat and stir occasionally until mixture begins to simmer. | 2. Blend cornstarch into water and add to sauce. | 3. Bring to a full boil, stirring often, for at least one minute or until thickened. | 4. Remove from heat and serve over the vegetables, noodles and protein of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 2 1/2 cups fresh-squeezed 279.0 64.48 4.34 1.24
    pineapple juice 1 cup 132.5 32.175 0.9 0.3
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    lemon juice 3 tablespoons squeezed 10.065 3.1568 0.1601 0.1098
    hot chili sauce 2 tablespoons - - - -
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    rice wine vinegar 2 tablespoons - - - -
    ginger powder 1 1/2 1/2 - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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