Lily Kwok's Chicken Curry
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 27.68 |
| Energy (kCal) | 460.23 |
| Carbohydrates (g) | 52.50 |
| Protein (g) | 7.39 |
| Fatty acids, total saturated (g) | 16.29 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 6.40 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 21.33 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.62 |
| Fiber, total dietary (g) | 13.35 |
| Thiamin (mg) | 0.26 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 0.65 |
| Energy (kJ) | 1918.94 |
| Tyrosine (g) | 0.11 |
| Folic acid (g) | 0.00 |
| Protein (g) | 7.39 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 1.34 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.34 |
| Fatty acids, total saturated 12:0 (g) | 0.71 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 1.14 |
| Glucose (dextrose) (g) | 9.60 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.20 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 558.38 |
| Choline, total (mg) | 43.98 |
| Vitamin A, RAE (g) | 281.69 |
| Fatty acids, total saturated 6:0 (g) | 0.49 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 190.21 |
| Threonine (g) | 0.14 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 88.99 |
| Sodium, Na (mg) | 142.33 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 0.78 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 27.68 |
| Vitamin A, IU (IU) | 2128.70 |
| Energy (kcal) | 460.23 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.42 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.48 |
| Retinol (g) | 210.94 |
| Leucine (g) | 0.23 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 52.50 |
| Betaine (mg) | 2.17 |
| Selenium, Se (g) | 5.70 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 0.14 |
| Phenylalanine (g) | 0.18 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 65.53 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.56 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.11 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 1.57 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.57 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.74 |
| Lysine (g) | 0.27 |
| Fatty acids, total saturated 10:0 (g) | 0.65 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 5.28 |
| Riboflavin (mg) | 0.19 |
| Fatty acids, total saturated 4:0 (g) | 0.82 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.31 |
| Cryptoxanthin, beta (g) | 139.60 |
| Valine (g) | 0.20 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.00 |
| Histidine (g) | 0.09 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.03 |
| Potassium, K (mg) | 924.45 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 76.44 |
| Iron, Fe (mg) | 4.57 |
| Folate, total (g) | 100.67 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.20 |
| Calcium, Ca (mg) | 186.66 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.04 |
| Folate, food (g) | 100.67 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 7.29 |
| Magnesium, Mg (mg) | 81.95 |
| Ash (g) | 2.89 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.84 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 0.69 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 3.13 |
| Arginine (g) | 0.59 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 0.19 |
| Lutein + zeaxanthin (g) | 126.95 |
| Sucrose (g) | 4.84 |
| Alanine (g) | 0.16 |
| Tryptophan (g) | 0.08 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.28 |
| Fatty acids, total saturated 16:0 (g) | 6.98 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 8.26 |
| Glutamic acid (g) | 1.50 |
| Vitamin C, total ascorbic acid (mg) | 43.21 |
| Vitamin K (phylloquinone) (g) | 16.65 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.02 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.15 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 739.93 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 1.41 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 100.67 |
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Cuisine
Asian >> Chinese and Mongolian >> Chinese
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- cook
- heat
- add
- stir
- cook
- stirring
- add
- cook
- sprinkle
- remove
Middle Stage Processes
- cool
- put
- add
- smooth
- add
- blend
- put
- cook
- heat
- stirring
- stir
Late Stage
- simmer
- toss
- coat
- heat
- cook
- add
- stir-fry
- add
- heat
- serve
Utensils Used
- pan
- processor
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| ghee | 6 | tablespoons | - | - | - | - | |
| onion | 3 | chopped | 192.0 | 44.83 | 5.28 | 0.48 | |
| garlic clove | 4 | sliced | - | - | - | - | |
| gingerroot | 2 | peeled sliced | - | - | - | - | |
| red chile pepper | 4 | mild chopped | - | - | - | - | |
| turmeric | 1/2 | teaspoon | ground | 4.68 | 1.00 | 0.14 | 0.04 |
| cumin | 1/2 | teaspoon | ground | 3.93 | 0.46 | 0.18 | 0.23 |
| coriander | 1/2 | teaspoon | ground | 2.68 | 0.49 | 0.11 | 0.15 |
| chili powder | 1/2 | tablespoon | 11.28 | 1.98 | 0.53 | 0.57 | |
| curry powder | 2 1/2 | teaspoons | 16.25 | 2.79 | 0.71 | 0.70 | |
| plain flour | 2 1/2 | teaspoons | - | - | - | - | |
| self raising flour | 2 1/2 | 1/2 | - | - | - | - | |
| water | 1/2 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| chicken broth | 1 1/2 - 2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| cornstarch | 3 -4 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 | |
| chicken breast | 2 | boneless | skinless cut boneless | - | - | - | - |
| oil | 2 | tablespoons | 224.25 | 0.0 | 0.07 | 25.46 | |
| onion | 1/2 | sliced | 192.0 | 44.83 | 5.28 | 0.48 | |
| pea | 2 | tablespoons | 5.14 | 0.92 | 0.34 | 0.02 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.