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Pork Stir Fry With Baby Bok Choy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40034.3298
Energy (kCal)578359.8749
Carbohydrates (g)27.3333
Protein (g)54744.8813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 500 cut 578001.3109 0.0 54740.1241 40006.7574
    baby bok choy 8 halved sliced - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cut 64.0 14.944 1.76 0.16
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    red capsicum 1 seeded sliced - - - -
    brown sugar 3 teaspoons 34.2 8.8281 0.0108 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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