RecipeDB

Cooking in progress....

Sweet Wonton Pillows

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6861
Energy (kCal)449.7775
Carbohydrates (g)30.3399
Total fats (g)31.4903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the brown sugar, shredded coconut, dry roasted peanuts and sesame seeds in a bowl. | 2. Place 1 teaspoon of filling in the center of each wonton wrapper. | 3. Top with a mint leaf. | 4. Brush the edges of the wrapper lightly with the lightly beaten egg. | 5. Fold the wrapper in half diagonally over the filling to form a triangle. Squeeze out the air; pinch the edges to seal. | 6. In a wok, heat the cooking oil for deep-frying to 350 degrees Fahrenheit. | 7. Add the triangles, a few at a time, and deep-fry until golden brown, 1 to 2 minutes. | 8. Remove the triangles and drain on paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    coconut 2 tablespoons unsweetened shredded dried 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    peanut 2 tablespoons chopped unsalted roasted 103.4775 2.9437 4.7085 8.9863
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    wonton wrapper 24 - - - -
    mint leaf 24 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition