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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium heat, brown the chicken in oil on both sides. | 2. Transfer chicken to a slow cooker. | 3. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken. | 4. Cover and cook on HIGH for 1 hour. | 5. Reduce heat to LOW; cook 4 to 5 hours longer or until the meat juices run clear. | 6. Remove chicken to a serving platter; sprinkle with almonds. | 7. Spoon juices over chicken or thicken if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broiler fryer chicken	4		cut	3862.4088	2.3573	332.3848	268.9179
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
almond	1/4	cup	slivered	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.